How to Make Pizza Dough of Desired Size? [Quick Steps]

Quick Steps

To make the dough of a desired size, you can follow these general steps:

Start with a pizza dough recipe that provides measurements for the desired size. Most recipes will specify the size of pizza the dough will make, such as 10-inch or 12-inch.

Measure and combine the ingredients according to the recipe. This usually involves mixing flour, water, yeast, salt, and sometimes oil or sugar.

Knead the dough. Flour a clean surface and turn the dough out onto it. Use your hands to knead the dough, stretching and folding it over itself for about 5-10 minutes until it becomes smooth and elastic.

Shape the dough into a ball. Once the dough is kneaded, shape it into a ball by tucking the edges underneath and rolling it with your hands on the floured surface.

Let the dough rise. Place the dough ball in a greased bowl and cover it with a clean kitchen towel or plastic wrap. Allow it to rise in a warm, draft-free place until doubled in size, which usually takes about 1-2 hours.

After the dough has risen, punch it down to release any air bubbles that might have formed.

Divide the dough. If you are making multiple pizzas, divide the dough into equal portions. The number will depend on the size of the pizza you want.

Shape the dough. Take one portion and gently shape it by pressing it down with your hands or rolling it with a rolling pin into the desired size of your pizza. You can also stretch the dough using your hands, making sure to be gentle and avoid tearing it.

Transfer the shaped dough to a baking sheet or pizza stone. You can add your desired toppings and bake according to the recipe instructions.

By following these steps, you can make dough of the desired size for your pizza. Remember to refer to a specific recipe for exact measurements and instructions.

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