Why a pizza got named after Queen Margherita? [Explained]

pizza-invention


Pizza is one of those dishes that we can never get enough of. There are many other versions of this dish, but nothing beats a slice of fresh Margherita Pizza. 


It's a basic and fresh Italian pizza composed with tomatoes, fresh basil leaves, and mozzarella cheese. Today, we'll teach you about the story of Margherita Pizza and why it's thus named. Learn more about it by reading on.


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Why is it named so?

As simple and commonplace as the pizza may appear, you may be shocked to learn that it has royal links. The pizza was named after Queen Margherita of Savoy, who is supposed to have been given a pizza with the colors of the Italian flag on it. 


According to legend, in 1889, in honor of the Queen's visit to Naples with her husband King Umberto I, a local pizza maker named Raffaele Esposito of Pizzeria Brandi produced a pizza with the Italian flag's colors: tomato (red), mozzarella (white), and basil (green). 


The pizza was named after the Queen since she was so pleased with it. Since then, the Margherita pizza has become one of the world's most popular pizzas.


Other stories related to Margherita Pizza history

Some food critics argue that a similar pizza was prepared in Naples between 1976 and 1810, but it was not called 'Margherita' at the time. Another explanation for the name is that the term 'Margherita' translates to 'daisy' in Italian, and the pizza was named for the daisy-shaped arrangement of the toppings.


The simple flavors

This is the ultimate pizza, with fresh tomato sauce spread over thick dough, mozzarella cheese, fresh basil leaves, tomato slices, and extra virgin olive oil. It's a straightforward pizza with distinct flavors that will always surprise you. It's a simple cheese pizza with tomato and basil toppings on top. The crust of this pizza is roasted till golden brown and the cheese is melted and bubbling.


Do you know Margherita pizza was actually named after a queen?

If you were to develop a list of food items that you will never get tired of eating, pizzas would undoubtedly be on it.


Among the many delectable pizzas available, the simplest yet most delicious is Margherita pizza.


For those who aren't sure what Margherita pizza is, it's a traditional Neapolitan meal made with tomatoes, mozzarella, fresh basil, salt, and extra-virgin olive oil.


As basic and commonplace as pizza may appear, you may be shocked to learn that Margherita pizza has royal connections.


Margherita of Savoy, the Queen consort of Italy, is said to have given the pizza its name.


According to legend, the queen grew tired of the gourmet French meals provided to her on a trip to Naples with her husband, King Umberto I, in 1889. Raffaele Esposito of Pizzeria Brandi, Naples' most famous pizza maker at the time, was then asked to make her a pizza.


This chef created the ''Pizza Margherita,'' a meal named after the Queen and Kingdom of Italy, because the toppings--tomato (red), mozzarella (white), and basil (green)--represented the colors of the country's flag.


Some critics, however, question this narrative, as a type of pizza with the same toppings was also believed to be popular in Naples between 1796 and 1810, albeit it may not have been called ''Margherita'' at the time.


Another explanation for the name is that the word ''Margherita'' translates to ''daisy'' in Italian, and the pizza was named after the daisy-shaped arrangement of the toppings.


The veracity of these hypotheses is still debatable, but regardless of the cause, one cannot dispute that Margherita pizza is one of the most delectable masterpieces. 


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